Dinner for two? ...or more!

You'll never know how many times I've wished for a special setting, unparalleled service... along with a collection of flavors to enhance my dining experience.... at home... just for two!

Chef Joseph provides just that... who is he? Well, let me tell you...

Chef Joseph was born in Bakersfield, California and graduated as a chef at San Francisco Culinary School.

He can be your own personal chef providing an international cuisine service and catering that will guide you to experience each and everyone of our five senses.

He knows about food, wines and everything else that could imply an excellent service and attention; providing the ingredients and seasoning that will make your dinner experience one filled with flavor, delicious... and absolutely unforgettable!

Now let me introduce you to some of his menus: *

Menu 1:

• Endive salad and goat cheese (optional) with candied pecans/wallnuts with champaigne vinagrette
• Red pepper pureé or chicken broth
• Chicken or beef Wellington with mushroom, spinach and brie cheese

Menu 2:

• Spinach salad with sundried tomatoes, bacon and goat cheese
• Home sstyle chilli and cream pure
• Red potatoes accompanied by beef fillet, blueberries and balsamic

Menu 3:

• Meatballs in raspberry chipotle sauce with shaved parmesan
• Whole roasted garlic cloves and cream cheese bread
• Salmon fillet with lemon and dill

- - - - - - option 2 - - - - - -

• Ceviche - Seafood salad with spicy tomato broth

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• Cactus and grilled shrimp with garbanzo bean pureé with ginger

Contact information: joeymusquez@gmail.com

• Dinners 2 to 10 people
• Personal chef plus cocktails and deserts
• International cuisine
• Wine tasting